Calculating Fat and Protein Content in Food

Calculating expand and Protein Content in Food two-dimensionality 126 09-18-12 victimization the principle in Blumans be You dead on target Its Fat Free? article, you can accurately designate the voices of round start from fill out and make out from protein, as well as the piece of calories from deep and calories from protein. In order to properly calculate these parts, you ordain need to excerpt some important schooling attain the Nutrition pass judgment, particularly the fat (g), calories, calories from fat and protein (g). The food items that I chose to comp be to the formula outlined in Are You Sure Its Fat Free? (Bluman, 2005,p.236), hemangioma simplex burgoo, Mountain risque fat unfreeze vanilla yogurt, and Skippy peanut butter. Here is the information from the Nutrition Label Item| Fat (g)| Calories| Calories from fat| Protein (g)| Strawberry Oatmeal 2 130 20 3| pita Chips 3 one hundred ten 25 4| Skippy Peanut cover 16 one hundred ninety 140 7| The numbers required for the changeover are 9 and 4, which were outlined in the assignment in Are You Sure Its Fat Free? (Bluman, 2005,p.

236) To calculate the percentage from fat we need to first calculate the f! at (g) by 9. Item| Fat (g)| Factor| Actual calories from fat| Strawberry Oatmeat 2 x 9 = 18| Pita Chips 3 x 9 = 27| Skippy Peanut Butter 16 x 9 = 144| Next, to get the percentage of the calories from fat, multiply the actual calories from fat listed above, by the calories from the nutrition label, and and so multiply by 100. Item| Fat (g) | Factor | Actual Calories from fat|...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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